How to cook fish curry?

How to cook fish curry

Fish
Fish is considered one of the most preferred seafood dishes for its distinctive and delicious taste as well as its benefits to the human body because it contains a range of minerals and useful vitamins. It can be prepared in a number of ways, such as a little oil, On charcoal with the addition of some natural herbs such as ginger, cinnamon, and in this article we will learn how to work fish curry.

The work of fish curry

The ingredients:

* Half a kilogram of fillet. * Half a cup of lemon juice. * Peel from garlic section to small pieces. * Tablespoon of fish spice. * Four teaspoons of red curry paste. * Half a tablespoon of roast. * 1/4 tablespoon ground ginger powder. * Half a tablespoon of curry powder. * Garlic of garlic. * Two slices of chopped green onions finely chopped. * 1/4 tablespoon black pepper. * A quarter of a teaspoon of ground beans are finely ground. * Four teaspoons of olive oil. * Spoon of salt a teaspoon of rice paper.

How to prepare

* Place the lemon juice, section garlic, fish splets into a large bowl, and mix using a wooden spoon. * Add the fish, while still mixing, until the ingredients overlap, then put the container in the refrigerator, and leave it overnight. * Place the curry paste, scented, curry powder, mashed garlic, chopped green onions in a deep bowl, then mix ingredients. * Add the bell pepper, black pepper, olive oil and salt, and continue to mix well for about half a minute, to obtain a homogeneous mixture. * * Apply the resulting mixture to the fish, and distribute it to cover it completely from all sides. * Place the fish in a wide skillet over medium heat, then add a small amount of water. * Cover the skillet, and leave it on medium heat for at least half an hour, until the fish is cooked, taking into consideration periodically, with the possibility of adding a quantity of water if necessary. * Put the rice paper in a saucepan filled with hot water, and leave it for no more than a minute, until soften. * Fill the fish with rice leaves in full, and roll the fish with chopped green onions. Note: The curry fish can be served alongside many dishes such as: mashed potatoes with chopped parsley, with asparagus fried with butter.