How to cook pasta ?

How to cook pasta ?

The pasta

Pasta is one of the most popular and popular dishes in the world. Its recipe is very easy to suit all kinds of vegetables and meat, but it is the other ingredients or spices that you put to make it taste good for the added vegetables or meat. It does not change in all of its recipes, which is boiled before cooking.
Pasta with minced meatballs: * Preparation time: 10 minutes * Cooking time: 30 minutes * Quantity: 4 people * Level: Easy The ingredients: * 250 grams of pasta (any form is adequate). * Three tablespoons of tomato. * Two medium sized onions. * 250 grams of minced meat (beef or mutton as desired). * Half a teaspoon of ground ginger, mixed spices, meat spices and black pepper. * A little frying oil. * Three cloves of garlic.

How to prepare:

* Put water in the pot and put it on the fire until the water boils, add a little salt and put the noodles in the boiling water and move it so as not to stick to each other, and move it every few minutes. * While boiling the pasta, season the meat with the spices mentioned, add a little salt, put the garlic after grinding, then knead the minced meat to mix the spices, and start to mix the meat in the form of balls of medium size and put it in a pan of a suitable size. * Then set the fire under the meat pan and place two tablespoons of oil to keep it well. * In the meantime, cut the onions and put it in the container to cook pasta, and put it on fire with the addition of oil and continue stirring on medium heat until it ripens and starts to red. * Then add the chopped tomatoes to the onion and stir well with the addition of the same spices that were placed on the minced meat, and add a pinch of salt, and after the tomato ripen, put the tomato's head and move it for 3 minutes. * Rinse the pasta with cold water and put it on the tomato mixture. * Put the pasta and meatballs in the cooking pot with tomato and onion mixture and stir slightly until the ingredients are homogenized together, then we offer a hot pasta dish. Spaghetti with vegetables: * Preparation time: 10 minutes * Cooking time: 20 minutes * Quantity: 4 people * Level: Easy The ingredients: * 250 g Spaghetti Spaghetti. * A tablespoon of salt. * Two tablespoons of frying oil & two tablespoons of olive oil. * Three cloves of garlic mashed. * A small grain of finely chopped onion. * A teaspoon of chopped ginger. * 1 cup of chopped mushrooms * A large piece of zucchini cut into cubes & a cup of chopped green beans. * Medium grain of red turkey, small cubes. Medium grain of green turkey pepper, small cubes shaped. * Six small tomatoes & half cup of cream. * Small spoon of salt. ¼ teaspoon of black pepper & 1/4 teaspoon of chopped parsley. * A teaspoon of basil. A teaspoon of oregano.

How to prepare:

* We climb pasta, as it is on the bag, with boiling water with a little salt and oil. * In the course of stirring the pasta, add the oil in a pan and add garlic, onion and ginger. * Stir until the mixture is golden, add mushrooms, zucchini, beans, red and green peppers, then stir the vegetables for a few minutes until they wither, then add the tomatoes and turn for about a minute. * Add half a cup of water, stirring pasta, cream, salt, black pepper, dill, basil and oregano, and let it boil for a minute. * Two halves of watermelon noodles, add them to the vegetable variety, stir to mix well, then put them directly in a hot serving dish. Pasta with milk
* Preparation time: 10 minutes * Cooking time: 10 minutes * Quantity: 6 people * Level: Easy Ingredients:
* Small spoon of salt. * Half a cup of chopped coriander. * Four cloves of garlic mashed. * A tablespoon of butter. * Bucket of Spaghetti or Spaghetti Spaghetti. * Half a teaspoon of dried mint. * Four cups of yogurt.

How to prepare:

* In a deep saucepan, add plenty of water, add a tablespoon of salt and a tablespoon of frying oil. Put the pot over medium heat to boil the water. * Add the pasta to the water and leave it for 10 minutes until it is fully cooked. * We prepare a deep dish and put in a quantity of cold water and ice. * Put the pasta in a strainer and then put it in cold water so as not to cling, stir the pasta quickly to cool completely. * Bake the pasta well from the water and then place it in a deep dish. * In a small skillet and on medium heat, put the butter and garlic, stir it until its aroma is high, add the coriander and stir for only a few seconds, add salt and mint. * In a deep dish, place the milk and add the mixture of garlic and coriander, stir until the mixture mixes well. * Add the milk mixture over the pasta and lightly turn over to cover and mix thoroughly with the sauce. * We offer cool.

Tips:

* Do not overdo pasta so you do not get too cooked and knead. * You can add or reduce vegetables as desired.