How to make macaroni with cheese?

How to make macaroni with cheese?

Pasta: Italy is one of the first countries to be famous for pasta. It is one of the most popular meals. Many women prefer to prepare them in different shapes and materials. They can be prepared with meat, vegetables or cheese. In this article we will discuss several ways to prepare them.

Preparation of pasta

The ingredients:

* Two cups of pasta "any shape you prefer." * A cup and a half of grated cheese "mozzarella or parmesan or whatever kind of cheese you have." * Three quarters of a cup of milk. * A tablespoon of flour. * Quarter teaspoon of salt * One quarter teaspoon of powdered powder.

How to prepare

* Put the pasta in a pot on the fire, preferably read the instructions on the package of noodles; where the method of boiling from one type to another, and do not forget to add a few drops of vegetable oil and corn salt so as not to stick pasta pieces together. * After the success of the pasta, lift it off the fire and put it in the filter aside until cool, preferably washed with cold water and leave it in the filter. * Put the milk in a saucepan, heat on medium heat, then heat the fire, add the flour spoon, and stir until the mixture becomes a bit thicker and thicker. * Add the cheese and continue stirring until it melts, and you have a mixture that looks like its fine texture, then add salt and custard. * Move a few minutes and then turn off the fire. * Sprinkle a little white sauce into a large bowl, add a layer of pasta, and repeat this method until the amount is finished. * You can serve pasta in this way or take it into the oven for a quarter of an hour until it turns golden.

Prepare macaroni with cheese and chopped meat

The ingredients:

* Pack of pasta. * A quarter of a kilogram of lamb or beef. * Small onion. * Half a cup of mushrooms. * A cup of yellow cheese. * A piece of green pepper "hot or sweet as desired". * A pinch of black pepper. * Simple amount of black bean. * Salt as needed.

How to prepare

* Cook pasta according to the instructions on the package. * Place the onions in a pan without oil, stir until slightly wilted, add the minced meat, and after the water has dried, add the pepper and mushrooms. * Add the black pepper, a tablespoon of tomato paste, half a cup of water to the mixture, and simmer until all the ingredients are cooked. * Bring the oven tray, place a layer of pasta then a layer of chopped meat mixture, then another layer of pasta. * Brush the yellow cheese over the pasta, sprinkle with a little black bean, and then pour the tray into the oven for twenty minutes. Note: You can diversify the way this recipe is prepared by adding several types of salty cheese and plain cheese such as: mozzarella, parmesan, vita, cheddar, and other species.