Recipe of chicken roast ?

Chicken

Chicken is one of the basic foods that people depend on a daily basis. It is prepared with many methods and ingredients. One of the most common methods used for cooking chicken is preparing it in the oven and browning it by adding different seasonings to it.

Tips for frying chicken

● The butter helps give the chicken a crunchy texture from the outside, and to get that it is possible to brush the chicken from the outside with the butter, put the butter between the skin and the meat, then sprinkle a little flour and spread it over the chicken, then fry it to get a dark brown color.

● Lemon is one of the ingredients that speeds chicken browning and gives it a beautiful color, so it is possible to add two tablespoons of lemon juice to marinate the chicken.

● It is possible to replace olive oil with butter, as we grind chicken pieces with olive oil.

● Poultry can be applied on the outside with a little milk, until browned well.

Preparing oven roasted ingredients

● Half a kilogram of chicken (whole chicken without cutting it or removing the skin).
● Five tablespoons of olive oil.
● Half a cup of ketchup sauce.
● A quarter cup of balsamic vinegar.
● A cube of chicken broth.
● Half a teaspoon of ground black pepper.
● Half a teaspoon of garlic powder.
● A teaspoon of sweet paprika.
● Teaspoon of hot red pepper (if desired).
● Half a teaspoon of ginger powder.
● Half a teaspoon of ground cardamom.
● Amount of water as needed.
● A stick from rosemary.
● Three leaves of basil (basil).
● Three small sticks of cinnamon.
● Laurel papers.

How to prepare

● Rub the chicken from the outside and inside with a little flour and olive oil, then wash it with water and vinegar to get rid of the extra fat and flour, then put it in a metal strainer until it is drained of water.

● We prepare the chicken dressing, by placing the ketchup in a deep bowl and adding olive oil and balsamic vinegar, mixing the ingredients well and then turning the chicken broth cube and adding it to the marinade and stirring until it melts completely with the other ingredients.

● Add salt, black pepper, red pepper, paprika, ground cardamom, ginger and garlic powder.

● We put the chicken in a deep bowl, put the marinade, rub it inside and out, and spread it well.

● Cover the chicken with nylon paper and put it in the fridge for at least three hours, and it is best to leave it for a longer period of time until the chicken has absorbed the flavors well.

● We put a quarter cup of water in a tray with high edges, and add water from basil, rosemary, bay leaf, cardamom, and stir the ingredients together.

● Take the chicken out of the fridge and place it on the tray over the herbs.

● Preheat the oven to one hundred and eighty degrees Celsius.

● We put the chicken in the oven and leave it for about two hours for it to simmer and brown well.

● Take the chicken out of the oven and serve it hot with grilled vegetables and potatoes.